This is my go-to green juice. I like to make it fresh every morning, have a glass before breakfast and then keep the rest in the fridge to drink in the afternoon. The ratio of vegetables to fruit is 6:1 so while it won't spike your blood sugar, it does have quite a strong greens taste which takes some getting used to if you're just starting out.
I peeled, chopped and weighed the ingredients because I wanted to give accurate amounts – I hate when it says 'a handful of...' in a recipe; I have tiny hands, it's going to come out all wrong – but if the produce you have is slightly larger or smaller then it won't affect the result too much. Passing the pulp through the juicer a second time ensures you get every last drop.
50ml Lemon Juice
1. Wash, peel, core and slice the ingredients as appropriate.
2. Pass everything through a juicer in the order listed above.
3. Decant the pulp into a bowl, stir it, and pass it through the juicer again.
4. Stir the juice and serve immediately.
Makes 675ml | 20 mins